| Producer | Kamla Bhatt |
|---|---|
| Description | Kamla talks to San Francisco Chronicle's food writer Jonathan Kauffman about his new book 'Hippie Food'. Kauffman shares how brown rice, tofu and other foods entered mainstream American kitchen over the years. The American kitchen and palette has changed over the decades, and Kauffman explores how, why and where those changes happened. |
| Date | July 20, 2018 |
| Length | 0:27:37 |
| Category | Entertainment |
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