Contact Info
Hours:
Tues: 12 – 8 p.m.
Wed: 12 – 8 p.m.
Thur: 12 – 8 p.m.
Fri: 12 – 6 p.m.
Sat: 10 a.m. – 6 p.m.
The Central Valley Ledger
On this edition of The Central Valley Ledger, host Sevag Tateosian talks to Chef Varouj Kachichian about health and much more for part two of a two part series.
Series:
The Central Valley Ledger
