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Pasta: Tradition and Innovation in Italian Food Culture

Name: Pasta: Tradition and Innovation in Italian Food Culture - CMAC Fresno/Clovis
Uploaded: 2021-03-12T00:00:00+00:00
Description: Fresno State Italian studies virtual lecture series. 'Pasta: Tradition and Innovation in Italian Food Culture' by Dr. Fabio Parasecoli, New York University.

Fresno State March 12, 2021 0:47:10 Education

Fresno State Italian studies virtual lecture series. 'Pasta: Tradition and Innovation in Italian Food Culture' by Dr. Fabio Parasecoli, New York University.

Series: Fresno State

Tags: Education