Pasta: Tradition and Innovation in Italian Food Culture

ProducerFresno State
SeriesFresno State
DescriptionFresno State Italian studies virtual lecture series. 'Pasta: Tradition and Innovation in Italian Food Culture' by Dr. Fabio Parasecoli, New York University.
DateMarch 12, 2021
Length0:47:10
CategoryEducation
AiringWednesday, July 28 - 2:00pm on CMAC 2
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