Fresno State Course Spotlight: Sensory Evaluation

ProducerFresno State
DescriptionWith a focus on hands-on learning, Fresno State's Viticulture and Enology Department equips students to become leaders in the dynamic grape, raisin, and wine industries. Our holistic approach to winemaking emphasizes applied concepts, including sensory science and evaluation techniques that empower students with the skills necessary for a successful career.
DateDecember 13, 2024
Length0:02:15
CategoryEducation
TagsCMAC 2 Filler